Kenji López-Alt is the the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in a weekly column The Food Lab. His responsibilities include managing the recipe development, tasting, testing, and video production departments, as well as new creative projects and collaborations.
He did the recipes for the Serious Eats book, and is the author of The Food Lab: Better Home Cooking Through Science. He lives in Harlem with his wife, and my two dogs, Jamón (A.K.A. Hambone, Serious Eats’ Chief Financial Officer and Official Mascot), and Yuba (Hambone Understudy and Supreme Overlord-in-training).