TEDxCambridge

Grub Street Boston did a debrief of “How do you eat?” with TEDxCambridge organizer, Jennifer Brea: TEDxCambridge, an independently organized conference based on Jamie Oliver’s TED prize wish “to create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity,” took place at [...]

Cynthia Graber of the Scientific American has this 60-second podcast of David Gracer‘s recent TEDxCambridge talk: Want to feed a hungry world? According to David Gracer, add bugs to the menu. Gracer is, he says, a normal guy who’s also an entomophagist, an advocate for insects as food. He gave a talk about ingesting insects [...]

A sampling of tweets from yesterday’s TEDxCambridge.  We had an audience of nearly 300 in the auditorium and more than 20,000 tuning in on the webcast! We spread ideas: @tinochow: If we were to design a problem that no one cares about, it would look like Global Warming – Dan Ariely #TEDxC @omangen: Dan Ariely: We’re [...]

“How do you eat?” is brought to you, with our thanks, by the following sponsors: How will you eat at TEDxCambridge? Well. Cooking by Chive of Boston, MA | Meat and Cheese by Savenor’s of Cambridge, MA | Eggs by Acorn Farm of Harvard, MA | Greens by First Light Farm of Hamilton, MA