Cynthia Graber of the Scientific American has this 60-second podcast of David Gracer‘s recent TEDxCambridge talk:
Want to feed a hungry world? According to David Gracer, add bugs to the menu. Gracer is, he says, a normal guy who’s also an entomophagist, an advocate for insects as food. He gave a talk about ingesting insects at a May 16th TEDxCambridge conference called “How We Eat.” The event was a spin-off of the popular TED talks.
