In the first session, entomophagist David Gracer spoke passionately about why humans should eat more insects, and at the reception, our caterer, Chive Events, rose to David’s challenge, sautéing hundreds of crickets with spinach and peppers, and serving them up on VerTerra plates.
We weren’t sure how many brave souls we would have in the audience on Sunday, but a half an hour into the evening reception, we were told people were waiting in line for crickets, worms, and some of the other creepy crawlies David had brought down from Providence.
As we learned from Don Katz, if we see our friends eating crickets, they might taste better.
Photos courtesy of @finkatronic and @BradySadler
